On the day Portugal celebrates the Carnation Revolution, we brought our dream to life: the birth of Kitchen4us. We welcomed 12 special guests to share food, affection, and courage. We served codfish cheeks prepared by Dona Ana from Confeitaria Green Stone (Porto), who brought her memories and soulful recipes to the table. A toast to freedom, tradition, and meaningful new beginnings.
📷 Photo Credit: Alexandre Pereira
”The right place to share memories, experiences, and stories is always around the table… and here, it’s truly special” – Daniel Brandão
”… in addition to delicious delicacies, in this case a new and superb experience, cod face, only complete with a table of sharing and union between friends, some older and others from that date, the history of the dish and Dona Ana, in a light and relaxed atmosphere all in a rich and interesting mix of cultures, people, origins, each with their own stories and experiences. Kitchen4us, an innovative and distinctive concept that deserves its own space for being unique!” – Paul V. R.
