In celebration of Valentine’s month, we created a heartfelt journey through Flávia’s Italian roots: bruschettas, minestrone, burrata salads, and ossobuco with polenta — dishes that speak the language of the heart. The dessert was poetry in itself: pear tart with ricotta, honey, and thyme, crafted by a Portuguese pastry chef. We raised our glasses to love in all its forms, with wines that told stories of their own.
📷 Photo Credit: Rita França
”Tasting with Kitchen4us, through the lovely Flávia and Bianca, means savoring unique flavors, great conversations, and above all, your warmth — it’s priceless! Memories for a lifetime!” – Rosana Lopes
”Kitchen4us reminded me of Sunday lunches at my grandmothers’ house — good food, simplicity, and affection” – Alessandra Serapião
