We made gastronomy the prelude to an evening of total art. We served finger food with a Portuguese accent — goat, sheep, and cow cheeses, along with traditional cured meats — in harmony with the Brazilian sweetness of brigadeiro and coconut candy. Music followed with the duo Denize Machado & Reinaldo Costa, elevating the senses in perfect sync with what had been served. A fusion of cultures, sounds, and flavors that touched everyone present.
📷 Photo Credit: Personal File
”It was amazing! Looking forward to the next one!!” – Nina F. Cardona
