“Flavors from the Cerrado, Echoes from Bombarda”

In the heart of Porto, during the Simultaneous Openings in the Bombarda Art District, we paid tribute to the cuisine of Minas Gerais with the dish Nhanhá Nhonhô, which Flávia learned from Dona Geralda in Lapinha da Serra. Delicate cornmeal, cheese bread, and pork ribs told stories from the depths of Brazil, paired with wines […]